Although most people think of pho as a noodle dish with broth, it can also be cooked in a variety of ways. The broth is frequently used in chicken pho cafes to make a particular recipe, such as pho fried rice.
Want to try your hand at cooking this fun twist on Vietnamese noodle soup? Read on below for the pho fried rice recipe.
Preparation: 15 mins
Cooking time: 1 hour
Yield: 4 cups
Nutritional Information: 475 calories, 1 cup fried rice
The pho broth infuses flavorful overtones of ginger, onion, and spices into the rice, making this dish a delightful meal to have during special events or casual mealtimes with family.
If you’re feeling confident after trying out this dish, you can head out and try our other rice-based recipes here.