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Thinking of what dishes to cook for dinner can be hard, and so is preparing these dishes for the whole household. Want to serve wholesome meals during family gatherings or even during casual mealtimes? Call out your inner chef and try this delicious instant pot teriyaki chicken and rice recipe.
Cooked in an instant pot and loaded with vegetables, this chicken teriyaki recipe is both easy to prepare, healthy, and mouth-watering enough to be a new family fave. It boasts a lovely balance of sweet and salty with delectable smokey overtones. Read more to learn how to make your very own instant pot chicken teriyaki.
Being an electric pressure cooker isn’t the only thing an instant pot can do. It sears and cooks food like a stovetop skillet and it can be used as a standalone rice cooker. You can also use it to steam delicate foods like seafood and cook healthy recipes like glazed vegetables.
They can be a suitable replacement for slow cookers, which is ideal for tenderizing hard cuts of meat like beef brisket, pig ribs, and many others. Meal preparations in your recipe card that would normally take a whole day to prepare can be completed in a matter of hours.
Chicken teriyaki is an enticing Japanese culinary masterpiece, and while it’s easy enough to cook traditionally, it is made easier with the use of an instant pot. Normally, you’d be using a skillet and a pot or rice cooker for this instant pot teriyaki chicken dish, but using an instant pot will cut the cook time in half.
Additionally, you wouldn’t have to wash extra pots after you’re done cooking. Its convenient cook mode prevent kitchen disasters like burnt food fires, which leaves you with peace of mind and enough freedom to cook other dishes.
Picky eaters in the household? Serving this instant pot teriyaki chicken for dinner is a no-brainer. Who can say no to instant pot chicken teriyaki that is bathed in teriyaki sauce? For size, an instant pot with a 6-quart capacity is the most ideal to use, but you can cook this with any pot size as long as you adjust the recipe according to how much your unit can handle.
Yield: 4-5 servings (Calories: 428kcal per serving )
Prep Time: 10 minutes
Cooking Time: 15 minutes
This thick sauce smothered over cooked chicken breast provides this teriyaki chicken recipe its distinct tangy flavor.
The next time you have visitors over, impress them by serving this instant pot teriyaki chicken dish.
Enjoy your main course cuisine cooked in one pot with guests or indulge in a healthy dinner by yourself after a stressful day.
As a renowned chef, Gordon Ramsay would definitely cook his recipes in the traditional manner, which in this case is by using a skillet. Below is a chicken teriyaki dish that is very similar to the instant pot teriyaki chicken recipe above, but cooked on a stove. This dish is ideal if you want to explore your culinary creativity.
One of the best features of an instant pot is that they are built for cooking a variety of dishes, even at the same time. In fact, cooking chicken and rice at the same time in this instant pot chicken teriyaki recipe is the reason why the cook time is less than 30 minutes.
Definitely! The easiest way to cook frozen chicken and still achieve a juicy, moist and delicious meal is to use an instant pot. Just follow the indicated recipe above for the teriyaki chicken bowls regardless if you use frozen or fresh chicken.
While this instant pot chicken teriyaki is great on its own, it’s not exactly a complete meal without complimentary dishes to balance out its rich flavor. Some of the side dishes you can pair it off with are:
Note that you can also cook the side dishes above in an instant pot.