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On September 1st, 2021, TSUNO introduced premium Rice Bran Oil dubbed “Expeller Pressed Rice Bran Oil,” which will be manufactured using natural methods.
TSUNO, a rice bran oil company, has been working for years to develop an expeller pressed process for mass production in response to the growing demand for natural pressed rice bran oil and has finally succeeded.
Rice bran contains just 20% oil, and only half of that can be extracted without the use of solvents. The use of organic solvents, which are recognized as food additives, has been popular for mass-produced items on the market since the oil content of rice bran is initially low.
TSUNO also used steam refining technology, which has been around for more than 30 years and has only been partially utilized, to achieve entirely solvent-free refining. Expeller pressed Rice Bran Oil is a cooking oil that has all of the essential nutrients found in rice bran and rice germ and is produced using a solvent-free technique throughout the process. ”Cosmetic Organic Standards” is also available for cosmetic use.
The price is yet to be determined for this product.
Rice Bran Oil is a rice bran-based vegetable oil used to accentuate the inherent flavors of foods. It’s great for stir-frying, deep-frying, dressing, and a variety of other recipes.
Because the oil in rice bran includes chemicals that may reduce cholesterol absorption and promote cholesterol excretion, it may help lower cholesterol. One of the components in rice bran may assist to limit calcium absorption, which may help to prevent the production of some kidney stones.
Expeller pressed rice bran oil yields just 10% of the total amount of rice bran oil. It’s both natural and valuable.
Due to the lack of organic solvents used in the manufacturing process, it is high in non-saponified products (nutrients found in rice bran).