Nowadays, people can easily cook rice and other rice recipes using an electric rice cooker. These kitchen appliances come in a variety of shapes, sizes, and features. High-end rice cooker models can even function as a piece of versatile cooking equipment capable of replacing pressure cookers and slow cookers.
The majority of low-cost and conventional rice cookers are made with aluminum, which can warm up quite fast but isn’t appropriate for high-pressure cooking. If you’re planning on buying a new unit, it’s ideal to choose one that has a stainless steel pot. But why, you ask? Read below to find out the benefits of stainless steel rice cookers.
Stainless steel is durable and can even tolerate normal wear and tear, corrosion, excess exfoliation, dents, and warping. It’s important to have this quality in a kitchen appliance that will be used frequently to ensure you won’t be spending additional fees for continuous repairs, upkeep, and eventual replacements. This durability means that consumers will save a lot of money in the long run since they will spend less time maintaining them.
Stainless steel is highly strong but also extremely corrosion resistant. It can withstand harsh circumstances such as high temperatures and high humidity. As such, it is a versatile material that can be used in a variety of heat sources and pressures. Pots made from this material can be used on top of wood fuel, kerosene stoves, induction coils, cooking gas, or electric heaters, among other things.
As a result, stainless steel rice cookers provide ease of use. If the power cut off just as you were cooking your dish, you can use the inner pot on a stove or any other available heat source.
One other advantage of stainless steel is its ability to resist dirt. Stainless steel pots have nonstick interior and exterior surfaces, meaning dirt and any food residue can’t cling to the pot and harden. They’re also less likely to have burnt food clinging to them, making it easy for you to clean.
Nonstick surfaces mean that there will be less bacterial growth due to the lack of food particles stuck in the pot. This means that the meals prepared in stainless steel rice cookers are safer and is suitable for human consumption.
Some culinary methods, such as steaming, need the use of high-pressure steams. Due to the durability of stainless steel, your rice cooker’s inner pot can handle these high pressures without deteriorating over time.
Like most metals, stainless steel is heat conductive and warms up easily. Heat is also distributed evenly throughout the material, so food cooked in a stainless steel rice cooker comes out thoroughly and evenly cooked.
Because stainless steel is resistant to corrosion and warping, you don’t have to worry about your rice cooker developing rust. You can leave them out in the open and, because they have a sleek and gleaming look to them, use them as a decoration to add a touch of modernity to your kitchen.
There’s a reason why restaurants and most gourmet chefs use stainless steel. Not only does it properly distribute heat and keep food from sticking, but it is also almost unbreakable if used right.
There are plenty of rice cooker models with stainless steel inner pots available in the market. If you need help finding the right one for you, you can check out our website for rice cooker reviews and guides.