If you took our advice and acquired a rice cooker, congratulations! You’re one step into doing some effortless cooking in the kitchen. If you’re just about to buy one, then we’re giving you a primer. You may be wondering, how exactly do you make rice with this machine? Fret not, we’re here to help you out.
Step 1. Measure your rice with the measuring cup included in the box your product came in. Whether it’s brown rice, basmati rice, black rice, white rice — any type of rice, it’s important to measure the cup yield that you’re going to make.
Step 2. Put your rice in the inner cooking pot or rice washer and rinse it about two to three times. Drain the water that you used for rinsing.
Step 3. Measure the water and add it to the cooker. To measure the water, it’s vital that you use the cup included with your appliance. The amount of water you’ll use will depend on the kind of rice you’re cooking and the amount of cups you’re making. But if you’ve used a stovetop pot to make rice before, you can just use the same measurements of water to cook.
Step 4. Set your inner pot inside the cooker and put on the lid. Switch the cooker to cook. If you acquired a smart cooker or a multi-cooking device, do read through the instructions in the manual as the cooking method may not just be your one-flip switch.
Step 5. Let your rice cook. The length of time will depend on the device that you have and the type of rice that you used.
Step 6. When your rice is done cooking, it will automatically switch to a warm function. You can allow the cooker to keep the rice warm as you go about your other tasks, or dig into your rice after 5 to 10 minutes of it in warm mode.
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